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Surplus Food Research and Development Center to Launch at Drexel

A Critical Issue Fund grant from the Claneil Foundation is supporting the creation of a Surplus R&D Center at Drexel University. Led by Dr. Jonathan Deutsch, founder of Drexel Food Lab, the center will engage students and faculty in research and development related to product innovation from surplus foods.

Read more about the Surplus Food R&D Center here.

Photo: Drexel University

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Drexel University Food Lab

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