The mission of CommonWealth Kitchen (CWK) is to build a just, equitable, resilient regional economy. It builds viable food-based businesses as a means to generate assets and wealth...
Our Current & Past Grantees
The Drexel University Food Lab has been an effective partner to manufacturers, distributors, retailers and non-profits in making value-added products from surplus foods. It trains...
Daily Table is an innovative, not-for-profit retail grocery store focused on increasing community health. In addition to produce, bread, dairy and grocery items, Daily Table offers...
The Food Law and Policy Clinic (FLPC) was established in 2010 to address growing concerns about the environmental, health and economic consequences of the laws and policies that...
For over 40 years, Keystone Policy Center has shaped public policy debates at the local, state and national levels. Keystone has launched several multi-stakeholder coalitions to...
Emerging Leader: Founder and President Omari Walker Mission: The mission of Resiliency Foundation is to collaborate with school districts to create an environment that nurtures the...
In April 2016, NRDC embarked on an ambitious effort to curb consumer food waste with the Save the Food campaign, a national public education campaign developed in partnership with...
In 2011, the Claneil Foundation established the concept of “critical issue funding” in response to learning about the health and environmental issues related to hydrofracking in...
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See a list of all of our Proactive Grant Program grantees, what they do, and how we supported them.