Our Grantee Partners

Emerging Leader: Heber Brown, III Mission: The Black Church Food Security Network (BCFSN) utilizes an asset-based approach to advancing food and land sovereignty by organizing the...

Face to Face is dedicated to improving the health, well-being, and stability of the community it serves. The organization provides one-stop services to individuals and families...

Food Connects works to cultivate healthy food and farm connections in classrooms, cafeterias, and communities in Southern Vermont by providing consulting and technical assistance...

The Library’s Culinary Literacy Center (CLC), opened in 2014, is the first program of its kind in any library in the United States and serves as a model for libraries worldwide...

Gather’s mission is to fulfill the needs of low-income individuals and families with food and education for healthy living. It seeks to end hunger in the rural region it serves...

The Food Law and Policy Clinic (FLPC) was established in 2010 to address growing concerns about the environmental, health and economic consequences of the laws and policies that...

Health Leads partners with communities and health systems to address systemic causes of inequity and disease by removing barriers that keep people from identifying, accessing, and...

The Institute for Local Self-Reliance is a national nonprofit organization with a mission to provide innovative strategies, working models and timely information to support...

The John Bartram Association’s mission is to protect and enhance the landmark Bartram’s Garden and House; advance the Bartram legacy of discovery, gardening, and art; and inspire...

Just Roots works to increase access to healthy, local food by connecting people, land, resources and know-how. As the largest provider of farm shares to SNAP-enrolled, low-income...