Our Past Grantees

Founded in 2003, Pennypack Farm & Education Center began as an unsustainable and overworked cornfield in eastern Montgomery County. They now feed more than 3,500 individuals...

Salvation Farms’ mission is to build increased resilience in Vermont’s food system through agricultural surplus management by reducing food loss on farms, increasing the use of...

Emerging Leaders: Josh Trautwein and Annika Morgan Mission: About Fresh aims to improve health outcomes across low-income communities by revitalizing neighborhood food culture and...

Under the fiscal sponsorship of the Green Urban Lunch Box, the Association of Gleaning Organizations will support the development of a national gleaning movement and help build the...

The mission of the Awbury Arboretum Association is to preserve and interpret Awbury’s historic house and landscape, thereby connecting an urban community with nature and history...

Emerging Leader: Heber Brown, III Mission: The Black Church Food Security Network (BCFSN) utilizes an asset-based approach to advancing food and land sovereignty by organizing the...

Face to Face is dedicated to improving the health, well-being, and stability of the community it serves. The organization provides one-stop services to individuals and families...

Food Connects works to cultivate healthy food and farm connections in classrooms, cafeterias, and communities in Southern Vermont by providing consulting and technical assistance...

The Library’s Culinary Literacy Center (CLC), opened in 2014, is the first program of its kind in any library in the United States and serves as a model for libraries worldwide...

Gather’s mission is to fulfill the needs of low-income individuals and families with food and education for healthy living. It seeks to end hunger in the rural region it serves...