Emerging Leaders: Co-founders Anim Steel and David Schwartz Mission: Real Food Generation harnesses the power of youth and universities to build a healthy, fair, and green food...
Founded in 2001, The Campus Kitchens Project exists on campuses nationwide. At Campus Kitchens, student leaders are teaming up with their university administration, community...
The Center for EcoTechnology (CET) jumpstarts the development of a policy agenda and marketplace for innovative food waste diversion efforts in the commercial and institutional...
The mission of CommonWealth Kitchen (CWK) is to build a just, equitable, resilient regional economy. It builds viable food-based businesses as a means to generate assets and wealth...
The Drexel University Food Lab has been an effective partner to manufacturers, distributors, retailers and non-profits in making value-added products from surplus foods. It trains...
Food Connect began its work in Philadelphia in 2014 by using technology and a collaborative approach helping retailers to donate surplus food while streamlining the process for...
Founded in 2011 by undergraduate students at the University of Maryland, Food Recovery Network (FRN) is a national nonprofit that empowers young people to fight food waste and...
Daily Table is an innovative, not-for-profit retail grocery store focused on increasing community health. In addition to produce, bread, dairy and grocery items, Daily Table offers...