412 Food Rescue was launched in 2015. It uses technology to connect food retailers with excess food to nonprofits and locates a volunteer force for the delivery. In just two years,...
Founded in 2001, The Campus Kitchens Project exists on campuses nationwide. At Campus Kitchens, student leaders are teaming up with their university administration, community nonpr...
The Center for EcoTechnology (CET) jumpstarts the development of a policy agenda and marketplace for innovative food waste diversion efforts in the commercial and institutional sec...
The mission of CommonWealth Kitchen (CWK) is to build a just, equitable, resilient regional economy. It builds viable food-based businesses as a means to generate assets and wealth...
Daily Table is an innovative, not-for-profit retail grocery store focused on increasing community health. In addition to produce, bread, dairy and grocery items, Daily Table offers...
The Drexel University Food Lab has been an effective partner to manufacturers, distributors, retailers and non-profits in making value-added products from surplus foods. It trains...
Food Connect began its work in Philadelphia in 2014 by using technology and a collaborative approach helping retailers to donate surplus food while streamlining the process for del...
Founded in 2011 by undergraduate students at the University of Maryland, Food Recovery Network (FRN) is a national nonprofit that empowers young people to fight food waste and hung...
For over 40 years, Keystone Policy Center has shaped public policy debates at the local, state and national levels. Keystone has launched several multi-stakeholder coalitions to re...