Founded in 2001, The Campus Kitchens Project exists on campuses nationwide. At Campus Kitchens, student leaders are teaming up with their university administration, community nonpr...
Daily Table is an innovative, not-for-profit retail grocery store focused on increasing community health. In addition to produce, bread, dairy and grocery items, Daily Table offers...
For over 40 years, Keystone Policy Center has shaped public policy debates at the local, state and national levels. Keystone has launched several multi-stakeholder coalitions to re...
Lovin’ Spoonfuls rescues and distributes healthy and fresh food that would otherwise be discarded. This effective food recovery model bridges the gap between abundance and need, an...
In April 2016, NRDC embarked on an ambitious effort to curb consumer food waste with the Save the Food campaign, a national public education campaign developed in partnership with...
Philabundance is the Philadelphia region’s largest food collection/distribution program, providing food to member agencies in nine core counties of the Delaware Valley. It collects...
ReFED is an action-oriented, solutions-driven nonprofit collaboration focused on reducing food waste in the United States. To this end, it released an in-depth, first of its kind p...
Salvation Farms’ mission is to build increased resilience in Vermont’s food system through agricultural surplus management by reducing food loss on farms, increasing the use of loc...